This is so good, and so easy! Got the recipe out of Food & Family magazine.....Catalina Cranberry Chicken
4 lb. bone-in chicken pieces (I used boneless chicken breasts)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) Catalina Dressing
1 env. dry onion soup mix
Heat oven to 350*. Place chicken in large baking dish. Mix remaining ingredients and pour over chicken. Cover dish with foil. Bake 1 hour, or until chicken is done. *I mixed mine up the night before and put in fridge. It was ready to pop in the oven when I got home from school. So, so tasty.
1 comment:
That sounds so good.
Know what you mean abot the leaves. mom
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