Create your dreams every day...

Create your dreams every day...

Friday, April 1, 2016

YL Oily Bath Salts

YL Oily Bath Salts

I absolutely love using my Young Living Essential Oils. Very slowly I am reading, learning, using, and enjoying the many benefits one can gain while trying to lead a more healthy and natural lifestyle. As I continue on my journey trying different oils, naturally I am ending up with some empty oil bottles, and that's a good thing!! That means I'm finding great uses for the oils, using them everyday, and finding out which ones are my faves. I've discovered a fun way to s-t-r-e-t-c-h my dollars to make sure I use every single drop out of each bottle. In the beginning I was simply displaying the empty bottles in a glass jar because I thought they looked cute. I knew I could recycle them in some form and didn't want to throw them out. After all, they still smelled really good when the cap was opened up!! Recently I read where you could use them to make scented bath salts so I decided to try it out. I took my empty bottles I had used up so far...
...opened up the bottles and took off the caps and removed the plastic droppers...
...added some bath salts into the bottom of a jar...
...placed all of the small pieces and the bottles into the salts...

...and then layered in more salt, and kept adding the bottles until they were all inside the jar...

...finally I added salt to fill the rest of the jar and put the lid on top...
I will wait for a week or two and let the salt absorb all of those yummy scents, and then I will be left with some amazing bath salts!! I can't wait to try them out.

Sunday, March 2, 2014

Bread Sticks and Brrrrrrrrrr...

It's an inside kind of day, and for me that means baking...
I tried a new bread stick recipe...
It is supposed to taste like Olive Garden garlic bread sticks...
Kels said, "Well, kinda.."
I said, "Good enough for me!"
I've eaten several...
Recipe was found here...
And, changing subjects...I wonder is Marley is missing her frozen green dinosaur?

Monday, February 3, 2014

Good, Clean Fun!

 
 
I didn't know it would be so easy to make soap. I've often thought about learning how and investing in the equipment before, but it always seemed so time consuming and complicated....until I saw this pin on Pinterest. I know, Pinterest gets me into all sorts of stuff, doesn't it? At least it is always good, clean fun! And, when I see a new project that looks interesting or fun to do, I get very impatient to try it out.
So, off to Hobby Lobby I went to pick up a few supplies that I didn't have. A how-to book, a mold, some glycerin soap (it comes in large blocks that you can cut up), goat's milk soap, shea butter soap, and a few essential oils found their way into my basket. This was going to be so much fun!
The book I found was very helpful, explaining all of the steps in detail. Basically, you melt the soap pieces in the microwave and add scented oils, herbs, and/or whatever you want to personalize your soap. Then, just pour it into your selected molds. I chose one soap mold and one mini cake pan. With one batch I got bold and tried layering, mainly because it looked so cool. They both worked out great and were the perfect size.

After the soap mixture sets a bit it is ready to pop out of the molds. I made Lemon Bars with Sea Salt, Lemon Poppy Seed, and Lemon & Almond bars. Sounds like cake recipes, doesn't it?


I wrapped them up in saran wrap and then dressed them up with some craft paper...they're now ready to share with family and friends.


 
If you are interested in making soap for yourself or for some fun gifts to give to your friends, you can find several different posts on Pinterest.

Tuesday, January 21, 2014

The Window...

This is one of Marley's favorite spots in the house. She loves to look out the window and watch for something to fuss at. She might see another dog across the street, birds flying from tree to tree, deer strolling through the yard, or squirrels scurrying around looking for food. She also watches for a familiar car when she knows one of us should be returning home for the day. I don't know why she thinks she is in charge of the front yard. It's like she thinks she has been promoted to "yard police." This room also happens to be where all of my crafting/scrapbooking goes on. So, if I'm doing something at my desk she stays in the room with me. She's like my shadow, following at my heels at all times. Seriously, if I walk into the kitchen to get something to drink-she has to go with me.
I have to admit, this is one of my favorite rooms, too. And I like the big window, probably for the same reason Marley does. It lets a lot of natural light into the room and I enjoy looking out into the front yard. In fact, if I can't see out I get very claustrophobic...Side note-that's one reason why I can't join the other teachers in the teacher's lounge for lunch---there are NO windows!
The window also sits close to the floor, it's easy for her to park herself on the sill and hang out. 
She can police the front yard and the inside of the house, all at the same time!

Funny story- look closely at her back. She looks really dirty, doesn't she? I don't usually let her look that bad before taking her to the Spa to get cleaned up, but..........one night not too long after she came home from being all fancied up I was trying to open a bottle of flavored balsamic vinegar. It had a cork in it and I couldn't get it loosened up, so I gave it to hubby to open for me. Remember, I told you Marley likes to follow me like she's my shadow. So, of course she was parked right at my feet. When the cork finally let loose, hubby wasn't quite prepared for it to open and he accidentally slung the bottle around and the dark, sticky, syrupy vinegar went everywhere! The rug was easy to clean, just throw it in the washer, no problem. But Marley, not so easy. It stuck on her like glue. Poor thing, guess I should be calling to make her an appointment soon:-)

Another post will be coming soon highlighting a new project I have been working on, can't wait to show you--it was so much fun.....and easy, too!

Monday, January 20, 2014

Comfort Food...

When the weather is windy and chilly outside, I want to be cozy and warm inside. Yesterday was one of those days. And, to help keep me warm--a hot bowl of potato soup with all the fixins sounded so good. I'm not sure why, but when I was younger I didn't care for potato soup at all. I never ate it when I was younger, but I love it now! I found a delicious, cheesy recipe on Pinterest. I think it is my new favorite Potato Soup recipe!
You can find the recipe here. I didn't add the Tabasco sauce that the recipe called for, since I don't care much for spicy foods. I did make sure to make a big pot full so I would have plenty to put in the
freezer for another meal.
If you like potato soup, you will love this recipe--especially if you like cheesy potato soup!
Now, if you will excuse me--dinner is calling my name. Yum...

Sunday, January 19, 2014

Freezer Meals...A Productive Day

Yesterday I had a very productive day in the kitchen. And, it was a lot of fun. I get a lot of satisfaction out of having tasty, healthy, prepared foods in the freezer. It's easy to put something yummy in the crock pot in the mornings to cook while I am at work, or I can choose a meal from the freezer when I get home to simply heat up for a quick dinner. I'm usually so worn out by the end of the workday, if I don't have something planned and easy to cook, I find myself relying on take-out or fast foods way too often. I really prefer having a healthier and less expensive alternative...

One of my all time faves to keep in the freezer are smoothies. They are so easy to put together, and they're nutritious and delish all at the same time! I always have frozen fruit in large bags in the freezer to have available when I can't get tasty in-season fruit. Here's a pic of what I had on hand this time around.

They are so easy to grab out of the freezer and eat on the way to school.
I put them in Styrofoam cups and then cover the tops with a piece of foil.
It's so easy to switch up the flavors by using different combos of fruit.
Here they are ready for the freezer. They don't last long around my house, either.
A recipe I'm trying for the first time is "Delicious Salmon" from the All Recipes App I have on my phone. We bought both salmon and tilapia the last time we went to Sam's. I'm not crazy about fish, but since it is so healthy to eat, I decided to try a couple of new recipes.
The salmon has a teriyaki sauce that it marinates in and I can't wait to try it. 

I used the tilapia in a "Cilantro Fish Tilapia" recipe I got from a friend. It's used for fish tacos, that's something I haven't tried before either, but it sure looks good...

The burritos I put together were a combination of 3 different recipes I have used before. I actually didn't even use a recipe for this go-round...I just started throwing ingredients together.

I used ground beef, brown rice, black beans, and some taco seasoning...mixed it all together and spooned it on a flour tortilla...
...added some grated cheese, rolled it up...
...wrapped each one in wax paper, and placed them in a freezer baggie. Since they are wrapped separately, we can take however many we want at a time out of the freezer. They warm up nicely in the microwave, unless you want it a bit crispier--then you can heat it up in the oven.
Next on the menu are Italian Meatballs. This is another recipe I just throw together...
I used ground beef, egg, milk, onion, parsley, oregano, salt, pepper, and Italian bread crumbs. I've used these in spaghetti and also cooked them with a mushroom gravy...both are scrumptious!
I use my cookie scoop to form the meatballs and freeze them on a tray for a couple of hours before placing them in a freezer bag. That way I can take out how ever many I want at a time. I never know how many will be eating dinner at my house on any given night, so that allows me to take out 4 or 12, easily.

The last item I put in the freezer was bacon. That may sound fairly simple, and it is...but, I don't like the mess of frying bacon, so I cook it in the oven. I bought a 3 pound package of thick slice bacon, and I like to have it ready to eat so I don't have to mess with the cooking/clean up each time I want it. I just layered the cooked bacon on sheets of wax paper, and then slide them into a freezer bag...again---I can take out exactly what I want without having to thaw the entire package.
And... that's where I stopped for the day. 

I took my hubby out to dinner for his birthday at Red Lobster (his choice). We stopped for ice cream at Sonic, then we came home and watched a movie. I know, you can tell we aren't big party animals! Happy Birthday to Roger! Now I'm off to scrap a bit before going to bed.

Sunday, January 12, 2014

A Productive Weekend...

I had plans this weekend to get my scrap table refreshed with a new coat of paint. I had hubby help me move it to the kitchen on Friday night so I could get started. I knew it would need a couple of coats and I wanted it put back together before I had to go to work on Monday morning. You can see the dark red that was the original color, along with the mars and scratches it inherited over several years of scrapping and crafting. The turquoise color looks lighter here with just one coat of paint. It's actually the same color that I used last summer to paint my dining room chairs. You can see a bit of the chair in the lower left of the pic.


Here it is the next day with two coats of paint...looking much better.


I also painted a couple of bulletin boards and a few frames that had the same dark red color as the table...and as I get everything put back into my scrap room, the brighter color makes me happy!




I promise it won't look this organized for long.

Another thing I wanted to get done this weekend was to make a pound cake. It's one of my favorite sweets. I've tried several recipes over the years and don't ever seem to stick with the same one for more than 2 or 3
times before I see another recipe I want to try. They've all been good and tasty, I just like to try new recipes. This one I found on Pinterest, and it was yummy!



I think adding the fruit is a nice touch, don't you? It makes the entire plate seem more healthy. Now, off to work on some layouts and try out my newly brightened space...



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