The cake was so fun. Daddy Joel put the foam house together for the top of the cake (isn't he talented!) and we tied balloons to the chimney. It fit the party theme perfectly.
My main reason for beginning this journal is to organize some of my thoughts, hobbies and photos into one place. I am very "hands on", so I'm not sure this will be easy for me. I like to hold a pen or pencil in my hands and write, draw or scribble on pieces of paper. Better yet, I love writing on a brand new, cutesy notepad or in a fresh, clean journal. Hopefully, this will become a "home-place" to collect different things that are important to me.
Create your dreams every day...
Thursday, December 23, 2010
...a December Birthday
Wednesday, December 8, 2010
....fun at Nienie's
Wednesday, December 1, 2010
Outside Fun...
Thursday, November 4, 2010
Sunday, October 31, 2010
Fall Break Fun....
Wednesday, October 20, 2010
Apple Dumplings Supreme
Pastry:
2 1/4 cups sifted flour
3/4 tsp. salt
3/4 cup shortening
5 T cold water
(I cheated, I used refrigerated pre-made dough)
Apples:
6 medium tart apples
1/2 cup sugar
1 1/2 tsp. cinnamon
2 T butter
Syrup:
1 cup sugar
2 cups water
4 T water
1/4 tsp. cinnamon
1. To prepare pastry sift together flour and salt. Cut in shortening. Add cold water and form into a ball. Roll dough out into large rectangle and cut into 6 equal squares.
2. Peel and core apples. Place whole apple in center of each square.
3. Combine 1/2 cup sugar and 1 1/2 tsp. cinnamon and fill cavity of each apple with this mixture.
4. With water moisten 4 points of each pastry square and bring opposite points up over apple, overlapping them. Seal well. Arrange about 2 inches apart in 9" X 13" baking pan.
5. To prepare syrup combine all ingredients in a saucepan. Bring to a boil and boil for 3 minutes. Pour hot syrup over apples.
6. Bake at 425* for 40-45 minutes.
ENJOY!!!
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